Tag: biotecnology

Impact of fungi in biotecnology

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article image The fungi as food and feed are very nutritive since they contain essential and nonessential amino acids. The use of fungi as dietary sources and in fermented beverages is in vogue since pre-biblical times. Archaeological evidence traces association of edible wild mushroom to the inhabitants of Chile, almost 13,000 years ago. However, it was in China where the consumption of wild fungi was first reliably noted and their utilization in production of other food materials, their full…Read More