Tag: cloves

Rich value of cloves

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article image A new study has been conducted on antibacterial activity of aqueous extracts of Clove (SyzygiumAromaticum) by members of Food Safety Research Group at Department of Microbiology, University of Karachi, including Tayyaba Majeed, Najmul Hasan with the co-operation of Dr. Mathurot Chaiharn from Division of Biotechnology Maejo University, Thailand. The whole work was supervised by Dr. Tanveer Abbas Ph.D from the Surrey University United Kingdom, head of the very same group. This study has…Read More

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