Tag: comparison

Inter-comparison of different types of rice

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article image Rice (Oryza sativa L.) is a staple food of nearly half of the world’s population. Rice is the chief food for the world 2.7 billion populations, from which mostly belong to Asia. A normal human body gets 66% of protein and 76% of calories from rice through daily intake of food. Rice provides 20% of the world’s dietary energy supply, while wheat supplies 19% and maize 5%. Rice provides 21% of global human per capita energy and 15% of per capita protein. Rice occupies almost one-fifth…Read More