Mycoprotein Shows Promise in Lowering Cholesterol Levels, Study Suggests
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
The reduction in power consumption holds significance as an economic indicator in Pakistan’s developing economy. Pakistan’s leading private utility company,…
Originally, European Union countries had committed to a voluntary target in 2022, aiming to slash their gas usage by 15%…
In a world grappling with rising rates of metabolic disorders, embracing traditional dietary habits rooted in regional cuisines could pave…
Researchers from Penn State University have unveiled the potential of Carolina azolla as a crucial solution for addressing food shortages…
In a bid to revolutionize China’s dairy industry, Tetra Pak is spearheading a wave of automation and innovation aimed at…
High blood pressure, or hypertension, is a well-known risk factor for cardiovascular diseases, making its prevention and management crucial for…
The Organization of the Petroleum Exporting Countries (OPEC) has reaffirmed its outlook for strong growth in global oil demand, particularly…
Scientists have uncovered a startling connection between the consumption of high-sugar or caffeine-laden energy drinks and an increased risk of…
In a recent report, the World Health Organization (WHO) sounded the alarm on the detrimental effects of excessive salt consumption,…
China Petrochemical Corp. also referred to as Sinopec, announced its ambitious outlook for China’s energy landscape in a ground-breaking statement…
The International Energy Agency (IEA) predicts a significant drop in global coal consumption by 2026, marking a historic turning point…