Tag: derived

Biosafety of foods derived by modern biotechnology

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article image FOOD ACQUISITION, production, modification, and processing technologies form a continuum of allied biotechnologies which trace back to the beginnings of agriculture. These technologies have made use of naturally-occurring genetic variation in an effort to create variety and expand the reach of food sources. Common know variation among and within agricultural commodities has become accepted and expected in human societies. Rapid technological advance in biology has resulted in the development of…Read More