Tag: dietary

Abating enteric methane emission through dietary manipulation

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Last Part There are many CH4 abatement possibilities, but it is crucial to develop new technologies. However, no single method by now is available by which enteric CH4 can 100% be abated. Thus, many strategies are required to apply simultaneously to mitigate enteric CH4 to get either per kg beef or per liter milk production. Some of them include first calving at younger age, improved genetic merit of animals, shorter calving interval, better quality fodders, disease control, strategic use…Read More

Abating enteric methane emission through dietary manipulation

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Part-I The greenhouse effect is solar absorption of infrared radiation both by earth’s surface and by atmospheric gases, which resultantly are heated, reemitting low frequency infrared radiation with a high absorptive power. This changes climate which includes prolonged periods of excessively high temperature, heavy rains increased wildfires, permafrost thawing, severe droughts, sea-level rise and ocean acidification. This change affects ecosystems, natural resources, communities,…Read More