G1 Garlic: A High-Yielding Variety Revolutionizing Garlic Farming
G1 garlic, scientifically known as Allium sativum, is indeed a remarkable natural wonder with its multifaceted qualities. G1 garlic, scientifically…
G1 garlic, scientifically known as Allium sativum, is indeed a remarkable natural wonder with its multifaceted qualities. G1 garlic, scientifically…
No-till farming, also known as zero-tillage or conservation tillage, is an agricultural soil management technique that minimizes soil disturbance during…
Organic eating has become increasingly popular in the last decade due to the numerous health benefits attributed to the consumption…
Farmers use chemical fertilisers and pesticides to meet their requirements, but this destroys soil health and causes a reduction in…
Technologies like improved storage facilities, and value-added processing techniques help reduce post-harvest losses, improve grain quality, and enhance marketability. Agriculture…
From edibles and drinks to clothing and beauty products, the diversity of offerings in the cannabis space is genuinely staggering.…
Nigella sativa, also called black cumin seeds (kalonji), are small, dark-colored seeds that originate from the Nigella sativa plant, native…
To help farmers earn more money, the Ministry of Science, Technology, and Innovation is working to create an ecosystem for…
Soybean is a good source of protein as it contains all the essential amino acids that poultry require for optimal…
In the circular economy, waste is considered a resource, and nutrient removal technologies can play a crucial role in resource…
Sunflower petals contain a compound called lactone, which has been shown to have anti-inflammatory and antispasmodic properties. Sunflower is known…
According to Dr. Umar Farooq of NUMS, analysis of the data at hand would reveal that 50% of Pakistan’s population…