Chickpea Farming in Pakistan: A Promising Path to Sustainable Agriculture
Pakistan is a significant producer of chickpeas, and a substantial portion of the crop is exported to international markets. Chickpea,…
Pakistan is a significant producer of chickpeas, and a substantial portion of the crop is exported to international markets. Chickpea,…
Potassium deficiency in soil, exacerbated by the lack of affordable potash, is identified as a significant contributor to declining agricultural…
No-till farming, also known as zero-tillage or conservation tillage, is an agricultural soil management technique that minimizes soil disturbance during…
The agricultural industry is at the crossroads of the issue and the solution at a time when climate change’s effects…
The nature of the link between plant and microbial diversity reveals information about the ecological drivers of community structure and…
The future of global food security and sustainable land use practices seems to be emerging from an unexpected source: saline…
Global nitrogen losses have far-reaching consequences, leading to water pollution, algal blooms, biodiversity losses, and air pollution. Researchers from the…
Sustainable agriculture is an approach to food production that aims to meet the needs of the present without compromising the…
PepsiCo has unveiled the third year of its Positive Agriculture Outcomes (PAO) Accelerator, a program aimed at addressing critical agricultural…
The fourth international conference on the conservation of environment and natural resources is set to commence tomorrow in Ardabil, a…
Photosynthesis is the phenomenon of converting light energy into chemical energy in plants through chlorophyll in the presence of sunlight.…
Irish climate tech startup, Silicate, is poised to conduct the inaugural trial of its cutting-edge enhanced weathering technology. Irish climate…