STAFF REPORT KHI: Keeping hands clean through improved hand hygiene is a highly important step, one has to take to avoid getting sick and spreading germs to others. A Pakistani study published in an European journal highlighted a pathetic scenario in this regard with name hand washing concerns and trends of male chefs/cooks working in hotels and restaurants: A survey in Karachi published by a Faculty member of FUUAST university – Microbiology Sikandar Sherwani.


The survey is conducted among 180 male chefs/participants and found most of them 32 per cent work for 1st quarter of the day. Result of this survey indicates that a lot of should be done to improve the hand washing procedures in hotels and kitchen policies should be in safe hands.

By Web Team

Technology Times Web team handles all matters relevant to website posting and management.