UAF inaugurates local food enterprise in attempt to develop entrepreneurial abilities in students



STAFF REPORT FAISALABAD: University of Agriculture Faisalabad (UAF) scholars hold an event to mark the inauguration of a food enterprise developed by UAF Food Sciences scholars to fulfill the sustenance needs of the boarding students of the university. According to the sources, the company will supply healthy, hygienic foods to hostels at affordable charges.


Vice Chancellor UAF, Prof Dr Iqrar Ahmad Khan while addressing on the occasion said, “UAF was taking all measures to outfit the students with the aptitudes of business combined with cutting edge advances so they get to be future agriculturists to meet the difficulties of sustenance and employment creation”. He said that 58 percent of the populace was under the grasp of sustenance unreliability.


The event encompassed a general debate about the improvement of agriculture and food sector and adaptation of advanced technologies for boosting the production was the crux of the experts addresses on the occasion. Furthermore, developing entrepreneurial skills in food sciences and agri sector students was also emphasized so to impart their knowledge practically in order to account for food security as well as benefitting from a wonderful income opportunity. This local food company of UAF was deemed as the beginning of a rich entrepreneurial culture and the first step towards this road.

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