Inspirational Story Of Pakistani Small Food Stall To Restaurant

Combining His Love For Travelling And Adventure With His Culinary Skills, Arshad Successfully Managed To Grow His Small Food Stall In…

Inspirational Story Of Pakistani Small Food Stall To Restaurant

Islamabad into a brick-and-mortar cafe that will soon open its doors.

It isn’t every day that you encounter an entrepreneur who has blended his many passions to excel in life.

Ahsan Irshad, ‘The Guy Who Cooks’, is a Pakistani success story about someone who worked from the ground up to excel at what he loves best.

Combining his love for travelling and adventure with his culinary skills, Arshad successfully managed to grow his small food stall in Islamabad into a brick-and-mortar cafe that will soon open its doors.

His story went viral on social media when he posted before and after photos of his business on Twitter as part of a popular trend.

The ‘How it started, How it’s going’ trend invites people to share before and after photos. Most of the entries are funny memes; but, sometimes, people also share inspiring and positive stories about personal success.

“I started pursuing my passion for cooking over the last two years,” the 26-year-old computer science graduate from COMSATS told

He worked in IT for a year before giving it up for a much more exciting career in food.”I felt that there was no passion in my job,” said Arshad. “When a person does not have his heart in something, he doesn’t have the necessary drive for it. My passion lay in food and adventure cooking.”

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However, he did not have the money required to set up a large business.

  • “To set up a cafe in Islamabad, you need Rs10 to 15 lakhs (Rs1-1.5 million) at least,” he explained.
  • “However, I decided that if I was throwing myself into the fire, I should start somewhere small. I felt that I needed to learn all the tricks of the trade at the very beginning since I had no prior knowledge of the food business.
  • “Also, people who start from the very basic tend to care and love their business all the more,” he explained.

‘Breaking taboos’

Leaving your career to start up a small food stall is not easy, especially in the society we live. Arshad encountered similar challenges and decided he needed to break the mould.

“One of the challenges that I faced while setting up my own stall was that the career I wanted to pursue was looked down on. I really wanted to get into it and break this taboo,” he explained.

Another wish of his was to inspire others to pursue their passions and interests in food, especially as, he feels, the culinary arts are pretty much undiscovered in Pakistan.

Another challenge that he faced early on was a demotivating fear that kept him from succeeding with his stall.

“When you start off in a business like this, having no prior experience, you become exhausted by the end of the day and have little success to show for it. You wonder many times whether you did the right thing by taking the leap,” he said.

“However, I was adamant that this is my passion and this is what I wanted to do. It is therefore very important that you keep on going despite the hurdles and keep yourself motivated,” Arshad advised.

His one-man operation bore the brunt of the coronavirus lockdown as well, when businesses were shuttered and restaurants were ordered to remain closed until the pandemic slowed down.

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‘I built it with my own hands’

While explaining how he arranged the finances and cut down the expenses to a minimum, Arshad said he had savings which he used to establish the café and also borrowed money from his friends and father.

“I built it with my own hands. More than 50% of labour is mine. We made wooden Stall, plastered walls, cut wooden beams for the ceiling.”

The young entrepreneur shared that he had purchased some of the kitchen equipement earlier like a fryer, hot plate, grill etc.

My investment in the café would not be more than seven to eight lacs rupees, he said.

What does the future hold for him?

Speaking about his future, Arshad said that he wanted to take his local brand and turn into into an international one in the next 10 years or so.

“I want people to know that someone from Pakistan has established his name in the international market,” he said. “I want to take my name, my brand’s name and identity, to the international stage so that people can know that a product [of excellent standard] can also originate from Pakistan,” he said.

When asked about the ingredients to his success, the restauranteur said that “honest intentions” and hard work were the key driving factors for his success.

“There is no substitute for hard work,” he said. “Also, you must always harbour honest intentions. Often times, people forget why — when they start a business — they got into it in the first place: what were their aims and intentions? It is important that you never lose sight of that.”

Saying that there will never be a “full stop in your path” if you keep going, Arshad urged entrepreneurs to never fall victim to negative thinking.

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“If you think positive, you will always achieve something that is positive.”

‘Modernise yourself’

For all the budding entrepreneurs and restauranteurs out there, Arshad has a simple piece of advice: modernise yourselves.

“For all the restauranteurs out there who want a career in the culinary field, make sure you keep up with the times,” he said.

“Social media is big nowadays and is immensely helpful in spreading the word about your venture or restaurant. Make sure you do not lose out on it,” he said.

Secondly, he told potential entrepreneurs or those who want to try their hand at a startup not to lose hope.

  • “You must not lose heart in whatever you try your hand at,” he said.
  • Arshad said that it was better to be a businessman as compared to a salaried person.
  • “When you start a business, you offer others the opportunity to do something for themselves,” he said.
  • “Businesses become the source of employment for many others and hence God helps them with His blessings.”

Arshad intends to help other businesses as well who are facing the struggles he faced while starting out as a budding entrepreneur.

“I will invite a friend of mine, who is a baker, to sell his products at my cafe,” he said. “I will also ask another friend who is in the photography business to hang his photos at my cafe. This is how I intend to help other people starting out,” Ahsan added.

“Work hard and help others. Lift yourself and lift others who are struggling as well.”

This news was originally published at

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