Soybean And Its Products: Nutritional And Health Benefits
The important soy components that exhibit biological activity are proteins or peptides, saponins, iso-flavones, and protease inhibitors. Soybean is a
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antioxidant
Nutritional Quality And Health Benefits Of Soybeans
Soybean (Glycine max L.) is a species of legume native to East Asia that is widely grown for its edible
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Soybean Oil Plays Beneficial Part In Reducing Risk Of Heart Disease
The most well-known phytochemicals in soybeans are the isoflavones, often referred to as “phytoestrogens” because they have a structure similar
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Malaysia Authorises Palm Tocotrienol To Improve Cognitive Function
Malaysia approved two health claims for palm tocotrienol-rich fraction may help to improve cognitive function and an antioxidant and may
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Pumpkin To Improve Antioxidant Beta-Carotene
While most pumpkins are orange, they also come in white, blue, yellow and other colors. The bright orange color of
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