Mycoprotein Shows Promise in Lowering Cholesterol Levels, Study Suggests
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
Lemongrass is a remarkable herb that not only adds a burst of flavor to culinary creations but also offers a…
Sunflower seeds come from the large number of flower heads on the sunflower plant. A single flower head contains 2000…
With more than 20,000 species, the Fabaceae family, sometimes referred to as the legume, pea, or bean family, is the…
Trans fatty acids, also known as TFAs, are unsaturated fatty acids that are mainly created during the hydrogenation process, which…
Before 800 million years ago, there are few clear fossils of eukaryotes, which led scientists to hypothesise that bacteria dominated…
Linseed is a double reason crop. It is utilized as a food and fiber crop. As a food, it is…
Leaves of moringa contain vitamin B (B1, B2, B2, B3, B6, B9, and B12), which help out in energy production…
In traditional Chinese medicine, turmeric was extensively used to treat digestive issues, relieve pain, and speed up the healing of…
The P. granatum plant is a shrub or small tropical and subtropical tree cultivated for its delicious fruits, benefits, medicinal…
Amla (Emblica officinalis) is generally known as Indian gooseberry. It has several health benefits. It should be referred to as…
Probiotics, known as good or friendly bacteria and yeasts, have been gaining attention in recent years due to their potential…