Carolina Azolla Identified as Potential Key to Future Food Security
Researchers at Penn State have identified a seemingly humble yet incredibly resilient plant that could emerge as a crucial lifeline…
Researchers at Penn State have identified a seemingly humble yet incredibly resilient plant that could emerge as a crucial lifeline…
Researchers from Penn State University have unveiled the potential of Carolina azolla as a crucial solution for addressing food shortages…
The plants in Sajid’s field also have slips from Middle Eastern, Italian, Turkish, and Spanish olive trees. Experts in agriculture…
Safflower, also known as Carthamus tinctorius, is a highly versatile and useful plant that has been cultivated for centuries for…
The researchers found charred bones and plant remains at the site, along with evidence of hearths that had been used…
Sunflowers are native to North America, but they are now grown all over the world, with Russia, Ukraine, and Argentina…
Canola has a relatively short history, dating back only to the 1970s, when it was developed as a new type…
Native to North America, sunflowers were first domesticated by Native American tribes who used them for their oil, food, and…
One of the major advantages of soybean oil is its cholesterol-free nature. Cholesterol is a kind of fat that is…
The most important countries of the world with the highest rate of soybean production include the USA, Brazil, Argentina, China,…
Several kinds of starchy foods can spontaneously produce acrylamide; those that have more of it are French fries, potato chips…
In order to assist the Pakistani stakeholders and government in achieving the SDG-7 targets, the ESCAP developed the SDG-7 roadmap.…