Tag archives for food
Food technologies to preserve quality of fresh-cut produce
Food preservation is critical for keeping the global food supply safe and available for consumers. Food scientists study production and processing to develop new technologies that improve the quality and quantity of…
Food conveyor belt for healthy life
Most of us are familiar with term Conveyor Belt. Food Conveyor is one of the most important things in confectioneries. This is what you are going to learn. I believe,…
Economic remediation of Cd contaminated soils along with safe food production from sewage irrigated soils
Major agricultural area of Pakistan lies in arid and semi-arid regions and climate changes have worsen the severity in temperature. Less rainfall and increasing demand of fresh water for non-agriculture…
Cadmium contaminated soils’ economic remediation
Major agricultural area of Pakistan lies in arid and semi-arid regions and climate changes have worsen the severity in temperature. Less rainfall and increasing demand of fresh water for non-agriculture…
Insects play a vital role as a food
Insects play a vital role as a food: Insects belong to class insecta and Phylum Arthropoda. Approximately 2-3 billion species exist on earth they have three body regions ( head,thorax,abdomen),…
Economic remediation of Cd contaminated soils along with safe food production from sewage irrigated soils
Major agricultural area of Pakistan lies in arid and semi-arid regions and climate changes have worsen the severity in temperature. Less rainfall and increasing demand of fresh water for non-agriculture…
Agriculture, climate change, and food security
Climate change is having significant results on our planet’s diversity of life and individuals lives. Sea levels are rising and they are warming. Longer, more exceptional dry seasons debilitate freshwater…
Risks of climate change to food security and their possible solution
According to the World Bank report, poverty and hunger, emphasized on temporal dynamics of food insecurity in 1986. Food security became a major issue when spectrum spanned from individual to…
In vitro meat
“We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium” -Winston Churchill in…
Fast food major health risks
Food is a necessary requirement of body but it is important to consider that what is eaten and what must be left. Now a day there is a trend of…
Significance of Bacillus thuringiensis for Food Security and its Future Standpoint
Bacillus thuringiensis (Bt) is an important tool beginning from the start of 20th century till now. Bacillus thuringiensis (Bt) was a splendid discovery made in about 1900s by a Japanese…
Role of Genetically Modified Food (GMF) In Sustainable Agriculture worldwide
A GM food is one that has sequences of DNA from another organism inserted into its genome in order to get a desired phenotype. The definition of GM food may…
3rd International Conference on Food Chemistry & Nutrition
The prestigious 3rd International Conference on Food Chemistry and Nutrition to be held on May 16-18, 2018 at Montreal, Quebec, Canada will focus on the theme “Shaping the Future of Food Quality,…
Food insecurity threatened 39 percent of mountain population
International Mountains Day marked across the world, including Pakistan on 11th December to create awareness about the importance of mountains to life. The day highlighted the opportunities and constraints in…
Pakistan Halal Food Authority will promote trade
The importance of setting up of Pakistan Halal Authority to promote trade in food, medicine, and cosmetics has been emphasized Federal Minister for Science and Technology Rana Tanveer Hussain while…
Food safety and Bio-Pesticide
Among all the crops, the total loss due to the pests varied for each crop likely for wheat 50%, cotton 80%, maize 31%, rice 37%, potatoes 40%, and soybean 26%.…
HEC’s National Agriculture Education Accreditation Council delegation visits Department of Food Science & Human Nutrition, UVAS
PR: A delegation of National Agriculture Education Accreditation Council (NAEAC) from Higher Education Commission, Islamabad visited Department of Food Science & Human Nutrition of the University of Veterinary & Animal…