Mycoprotein Shows Promise in Lowering Cholesterol Levels, Study Suggests
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
Chef Laila Fathalla, a prominent advocate for reducing food waste under the United Nations Environment Programme, has disclosed that an…
Global nitrogen losses have far-reaching consequences, leading to water pollution, algal blooms, biodiversity losses, and air pollution. Researchers from the…
Meat is a globally popular food commodity, providing essential nutrients like proteins, fats, vitamins, and minerals for human growth and…
In the realm of food safety, microbiology plays a crucial role, ensuring that our meat and beyond are not just…
Livestock farmers across Germany, Italy, Sweden and UK are adopting an innovative approach to milk & meat production by primarily…
Hoxton Farms, has inaugurated the United Kingdom’s inaugural pilot production unit for cultivated animal fat, marking a pivotal advancement in…
Shanghai-based The new funding for CellX is provided by a group of tactical investors. The funding helps CellX move closer…
Meat traders applauded the General Administration of Customs of China’s (GACC) decision to allow Pakistani beef exports, noting that the…
Time was, when man lived in close communion with nature, there was unique harmony and connection born of the valuable…
The IFC delegation expressed interest in collaboration with UVAS on livestock projects, particularly those involving the production of animal protein,…
In order to increase the breeding and production of crops and vegetables like rice, cucumber, and chilli, Malaysian businesses are…