Soybean Crop Serves As Protein Producing & Nitrogen-Fixing Factory
Soybeans grown in Brazil and several other parts of the world are used to obtain oil, protein, and other by-products
Read moreSoybeans grown in Brazil and several other parts of the world are used to obtain oil, protein, and other by-products
Read moreSoybean can be consumed several times a week without any negative impact on body. It has numerous health benefits and
Read moreIn order to feed a growing global population with a projected rise in socioeconomic status, more sources of calories, particularly
Read moreSoybean (Glycine max L.) is one of the most important protein and oil crops in the world. It contains 40–42%
Read moreIn order to examine the advantages for the producer and the environment, corn and soybeans were intercropped in a production
Read moreSoybean, a nutritional powerhouse, is a self-pollinated plant that belongs to the family Fabaceae, and the Glycine genus is an
Read moreThe oil content of soybeans is 19%. Soybean adds 40 kg of nitrogen per hectare to the soil through nitrogen
Read moreThe potential of soybean production and soybean oil is only possible because of new research methods and the large-scale use
Read more“The dawn of ambient superconductivity and applied technologies has arrived with this material,” the team said in a press release.
Read moreMore than 3 million people died from indoor air pollution in 2020, but it has largely gone unnoticed by science
Read moreAgricultural nutrient pollution is the primary reason that the Clean Water Act has not come close to meeting its “fishable
Read moreChinese researchers confirm the importance of spatial scale-dependent dilution effects of biodiversity on plant diseases in grasslands, according to Lanzhou
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