Uncovering Mysteries of Black Cumin Seeds
Nigella sativa, also called black cumin seeds (kalonji), are small, dark-colored seeds that originate from the Nigella sativa plant, native
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nutrient
Usage of Drone technology Can Help To Increase Farmers’ Income: Mosti
To help farmers earn more money, the Ministry of Science, Technology, and Innovation is working to create an ecosystem for
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Importance Of Soybean In Poultry And Livestock
Soybean is a good source of protein as it contains all the essential amino acids that poultry require for optimal
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Nutrient Removal Techs And Resource Recovery Under Circular Economy
In the circular economy, waste is considered a resource, and nutrient removal technologies can play a crucial role in resource
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Nature’s Remedy: Uncovering Medicinal Properties Of Sunflower
Sunflower petals contain a compound called lactone, which has been shown to have anti-inflammatory and antispasmodic properties. Sunflower is known
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Nutritionists Stress Need For Formulation Of National Nutrition Policy
According to Dr. Umar Farooq of NUMS, analysis of the data at hand would reveal that 50% of Pakistan’s population
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Soybean: A Best Broiler Meat Replacer
The world population is increasing dramatically, and the resources inversely corresponding to this expansion in population mean they are being
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Maximizing Soybean Yield And Sustainability Via Vertical Farming System
A vertical farming system offers a potential solution to these issues by growing crops in vertically stacked layers or on
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US Climate Funding Might Worsen Water Pollution: Experts
Agricultural nutrient pollution is the primary reason that the Clean Water Act has not come close to meeting its “fishable
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Dilution Effects Of Biodiversity Help Control Plant Diseases: Study
Chinese researchers confirm the importance of spatial scale-dependent dilution effects of biodiversity on plant diseases in grasslands, according to Lanzhou
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