Researchers Discover Way To Eliminate Forever Chemicals
A method has been developed by researchers to get rid of “forever chemicals,” which typically take hundreds or thousands of
Read moreA method has been developed by researchers to get rid of “forever chemicals,” which typically take hundreds or thousands of
Read moreThe 1.50 metre mirror on the current European solar telescope serves as a comparison. The research we do to learn
Read moreThe new technique increases the luminescent efficiency of semiconductor particles by about 9,000 times by using multifunctional tip-enhanced spectroscopy and
Read moreThis research is promising, according to Rodney Priestley, a professor of chemical and biological engineering at Princeton University who was
Read moreSidney Perkowitz uncovers the scientific legacy of the nuclear physicist, who overcame great adversity to become a renowned researcher and
Read moreThe excess energy from the collision is released as brilliant light when these excited atoms eventually revert to their original
Read moreThe first and foremost step towards choosing best technology is to analyse the composition of the wastewater. Carefully study the
Read moreThe amount of PM2.5 particles in the air in Lahore increased from 86.5 to 97.4 micrograms per cubic metre, making
Read moreDr. Abdus Salam’s Nobel Prize-winning electroweak theory: What was the theory covering the early stages of the universe, and why is it important?
Read more“Giving robots the ability to switch between liquid and solid states endows them with more functionality,” says engineer Chengfeng Pan.
Read morePolycyclic aromatic hydrocarbons are ubiquitous soil contaminants originating from natural and anthropogenic activities. Polycyclic aromatic hydrocarbons are ubiquitous soil contaminants
Read moreA team of Pakistani scientists developed fluorescent nanoparticles from spent tea through an eco-friendly procedure. Aumber Abbas – a PhD
Read moreMcGill University in Canada conducted a research study on Plastic tea bags. Researchers found that the classic beverage may come
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