Mycoprotein Shows Promise in Lowering Cholesterol Levels, Study Suggests
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
A study published in Clinical Nutrition compared the effects of consuming mycoprotein or fungal protein products with eating meat and…
Parkinson’s disease, the second most prevalent type of progressive dementia globally, affects nearly 1 million individuals in the United States…
Scientists have introduced a groundbreaking innovation in the realm of food production: a hybrid rice infused with beef muscle and…
The findings, published in the esteemed journal Nature Aging, mark a significant stride in ongoing efforts to identify individuals at…
The identification of low-abundance monoclonal antibodies within diverse polyclonal populations holds immense value across clinical and research domains. In a…
University of Virginia School of Medicine researchers have made a ground-breaking discovery that provides long-needed clarification on HIV transmission issues.…
Ebola virus is a negative-sense ssRNA virus belonging to the family Filoviridae, which is enveloped, pleomorphic, and replicates in the…
Berseem is a winter fodder crop. Due to its increased number of cuts and excellent nutritional value, Berseem (Trifolium alexandrinum)…
MEP Tom Vandenkendelaere affirms confidence that the upcoming review will incorporate effective actions benefiting consumers, industry, and the environment. In…
Professors Kariko and Weissman began their collaboration in the early 1990s while at the University of Pennsylvania. The Nobel Prize…
Fisheries act as a substantial activity that provides direct employment to about 44.9 million individuals and contributes to around 15%…
Carbohydrates, lipids, proteins, and nucleic acids are the four main types of biological macromolecules. Each is a vital part of…