Innovation Breakthrough by School Children by Designing Organic Diaper and Absorbent Pouch
The use of silica gel as a moisture absorbent is well-established. It has been in use for so long because…
The use of silica gel as a moisture absorbent is well-established. It has been in use for so long because…
Scientists have introduced a groundbreaking innovation in the realm of food production: a hybrid rice infused with beef muscle and…
Rice exports, a pivotal component of Pakistan’s agricultural trade, exhibited an outstanding performance by reaching $1.64 billion during July-December FY24.…
The Pakistani rice market is anticipated to experience robust growth in 2024, building on the positive momentum observed in the…
In science and the agri-food industry, today’s prevailing subject of interest pertains to genetically modified organisms (GMOs). In science and…
According to the UN, China produces at least 18% of the world’s total seafood catch. China has long been the…
Agriculture is the backbone of human survival on this planet. Agriculture faces many problems that affect yield, like climate change,…
Rice accounts for 2.5% of the value added in agriculture and 0.5% of GDP. It has been a major source…
Technologies like improved storage facilities, and value-added processing techniques help reduce post-harvest losses, improve grain quality, and enhance marketability. Agriculture…
Dr. Hussain emphasised on the PARC’s commitment to helping seed companies, public and private sector institutes, and researchers evaluate and…
Xi prioritized the use of saline-alkali land, leveraging scientific and technological innovation, expanding cultivation area, and developing intensive processing of…
Agricultural research, according to LCCI President Kashif Anwar, is essential for addressing issues with global food security. The Lahore Chamber…