Food legumes production requires innovative strategies




Staff Report FSD: An international seminar on "Innovative strategies for enhancing production of food legumes" was held recently in Faisalabad. The objectives of the seminar were to identify, assess and find out ways for opting innovative strategies and methodologies for the development of production of food legumes in Pakistan.

University of Agriculture Faisalabad (UAF) organized the seminar in which considerable number of delegates, agriculture and food scientists,

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Innovative strategies a must to escalate food legumes production


Staff Report FSD:An international seminar on "Innovative strategies for enhancing production of food legumes" was held recently in Faisalabad. The objectives of the seminar were to identify, assess and find out ways for opting innovative strategies and methodologies for the development of production of food legumes in Pakistan.

University of Agriculture Faisalabad (UAF) organized the seminar in which considerable number of delegates, agriculture and food scientists,

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Saline agriculture impression in soils and its management strategies




AGRICULTURAL productivity is severely affected by soil salinity because salt levels are harmful to plant growth. Estimates show that at present about 20 per cent of the irrigated land in the world is affected by salinity. The loss of cultivable land due to salinity is likely to increase over the next 20 years. At present, there are nearly 954 million hectares of saline soils on the earth’s surface. All these salt affected soils are distributed throughout the world.

The total

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