Risks and concerns of transgenic food


Generally, food and feed come from the plants and the animals which have been nurtured by humans for many thousand years. With the passage of time, these plants and animals acceded enduredample genetic modifications. Those exhibiting suitable characteristics were selected for breeding the succeeding generation. The suitable characteristics were created by naturally happening variations in the genetic make-up of the plants and animals. These days, it has become probable to alter the genetic

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