Algae types, classification and its harmful & useful impacts




ALGAE

The definition of algae is a single or multi-cellular organism that has no roots, stems or leaves and is often found in water. Any of numerous groups of chlorophyll containing, mainly aquatic eukaryotic organisms ranging from microscopic single celled forms to multi-cellular forms 100 feet (30 meters) or more long, distinguished from plants by the absence of true roots, stems, and leaves and by a lack of Non- reproductive cells in the reproductive structures: classifiedinto the

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Algae Types, classification, harmful and useful impacts


THE DEFINITION of algae is a single or multi-cellular organism that has no roots, stems or leaves and is often found in water. Any of numerous groups of chlorophyllcontaining, mainly aquaticeukaryotic organisms ranging from microscopic singlecelled forms tomulticellular forms 100 feet (30 meters) or more long, distinguishedfrom plants by the absence of true roots, stems, and leaves and by lack of non-reproductive cells in the reproductive structures: classifiedinto the six phyla Euglenophyta

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Inter-comparison of different types of rice




Rice (Oryza sativa L.) is a staple food of nearly half of the world’s population. Rice is the chief food for the world 2.7 billion populations, from which mostly belong to Asia. A normal human body gets 66% of protein and 76% of calories from rice through daily intake of food. Rice provides 20% of the world’s dietary energy supply, while wheat supplies 19% and maize 5%. Rice provides 21% of global human per capita energy and 15% of per capita protein. Rice occupies almost one-fifth

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