Science

Biological Macromolecules: Building Blocks Of Life
Carbohydrates, lipids, proteins, and nucleic acids are the four main types of biological macromolecules. Each is a vital part of
Technology

Rogers 5G, SpaceX To Deploy Wildfire Detection Tech In British Columbia
Rogers is collaborating with SpaceX to implement satellite-connected sensors in remote areas across the province, augmenting the ability to predict
Health

FDA Requests Further Research On Nasal Spray For Severe Allergies
The U.S. Food and Drug Administration (FDA) has chosen not to grant approval for a nasal spray designed to address
Environment
UN Climate Action Awards 2023: Nominations Open For Young Leaders
In a call to action for young leaders addressing climate change, the United Nations Global Climate Action Awards for 2023
Nature

Severe Biodiversity Decline Threatens Achievement of SDGs, Warns IUCN
A report from IUCN released during the ongoing United Nations General Assembly in New York reveals that biodiversity is facing
Lifestyle

Ancient Wooden Structure Unearthed In Zambia Rewrites Human History
In a groundbreaking discovery, archaeologists have unearthed ancient wooden logs along the banks of a river in Zambia, revolutionizing our
Interview

Pakistani Farmer Optimistic About Impact Of Agricultural Policy on Economy
Aamer Hayat Bhandara is convinced that current administration’s efforts to rescue Pakistan’s economy from the predicament it is in are
Gaming

Nvidia Embraces DLSS As Future Of Gaming, Pioneering AI Powered Graphics
Catanzaro, Nvidia’s VP of Applied Deep Learning Research, asserted that native resolution gaming no longer represents the pinnacle of graphical
Education

Current Scenarios And Future Needs Of Pharmacy Curriculum For Undergraduate And Research Studies
I often reserve a favourite quote, which I use whenever I am confronted with matters that pertain to the modern
Food Security

Hoxton Farms Unveils UK’s First Cultivated Animal Fat Pilot Facility
Hoxton Farms, has inaugurated the United Kingdom’s inaugural pilot production unit for cultivated animal fat, marking a pivotal advancement in